Experience the time-honored craft of the Hayman family, fifth-generation distillers, with their exceptional traditional sloe gin. Crafted with dedication and expertise, this gin is a masterpiece, where wild-foraged sloe berries are carefully steeped in Hayman’s award-winning dry gin. The result is a creation that strikes the perfect balance between tradition and innovation, offering a delightful fusion of flavors.
Immerse yourself in the rich and deep character of this sloe gin, lightly sweetened to perfection with fresh stone fruit notes, complemented by a subtle hint of almond and black pepper. The Hayman family’s commitment to quality shines through, creating a spirit that is not only ideal over ice but also a star ingredient in the classic sloe gin fizz.
Indulge in the perfect balance of fruity richness with our family recipe that meticulously steeps wild-harvested sloe berries with our London Dry Gin for up to four months. The result is a plummy tang that makes this sloe gin equally enjoyable on its own or paired with sparkling wine. Revel in the wonderful plum and cherry aromas, accompanied by hints of almond and a symphony of delicious fruity flavors, all harmoniously balanced with our award-winning Hayman’s London Dry Gin.
Discover the artistry behind Hayman’s Sloe Gin, where the process involves gently steeping Wild Harvested British Sloe Berries in our classic London Dry Gin. This meticulous approach results in a richly balanced sloe gin that has garnered numerous awards, including the prestigious Master Award at the Spirit Masters 2019 and a Gold at the Spirit Masters 2018.
Savor the versatility of this sloe gin throughout the year, whether enjoyed in a refreshing Gin & Tonic with Premium Lemon or Elderflower Tonic, topped with chilled sparkling wine for a delightful Sloe Royale, or as a comforting winter warmer during the festive season. Elevate your gin experience with the multi-award-winning Hayman’s Sloe Gin, a testament to tradition, craftsmanship, and exceptional taste.
£21.34
Only 2 left in stock
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