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Red Wine

Red wine is rich, diverse, and full of character, offering a wide range of flavours, aromas, and textures that appeal to both casual drinkers and seasoned enthusiasts. From light, juicy reds that are perfect with summer meals to deep, full-bodied wines ideal for hearty dishes and long, relaxing evenings, there’s a style to suit every palate and occasion.

Our red wine collection spans classic varietals like Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir, and Malbec, as well as unique blends from renowned wine regions across the world. Whether you enjoy bold, tannic wines with structured complexity or soft, fruit-forward wines that are easy to drink, our selection celebrates the richness and versatility of red wine.

Explore our range to find the perfect bottle for a dinner, a celebration, or simply to savour at your own pace.

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Frequently Asked Questions

Do you serve red wine chilled or at room temperature?

Traditionally, most red wine is served at room temperature. However, modern room temperatures are often slightly higher than the optimum for enjoying reds. Chilling the bottle in the fridge for 20–30 minutes before serving can help bring the wine to the ideal temperature, enhancing its aroma and flavour.

How should I store red wine at home?

Red wine is best stored on its side in a cool, dark place away from light and vibration. Storing the bottle on its side keeps the cork in contact with the wine, this prevents the cork drying out, shrinking and allowing air into the bottle which can cause the wine to spoil. UV rays in light can break down the tannins in red wine, so if you plan to store a red wine for an extended period its best doing so in the dark.

Do I need to let red wine breathe?

Allowing a red wine to breathe, enhances the wines natural aromas and flavours while softening the tannins. This takes away some of the harsher flavours and allows for a smoother drinking experience. If you can you should try to decant some of the richer reds for 30 to 60 minutes before drinking. If you can't do this be sure to swirl your wine in your glass to expose the more of the liquid to the air. Lighter red wines like Pinot Noir wont need to be decanted for as long and will be at their optimum after just a few minutes.

What are tannins in red wine?

Tannins are natural compounds found in grape skins, seeds, stems and in the oak barrels used to age the wine. They give the red wine its body and astringency, the slightly dry, puckering mouthfeel you get from reds. Tannins help to balance the fruitiness and acidity of a red wine. Tannins act as a natural preservative, red wines with high tannin content often age better. Different grapes and manufacturing techniques can greatly affect the level of tannins in a red wine.

Why does red wine taste like vinegar to me?

if a red wine tastes like vinegar then the wine has started to oxidise. This happens over time and is natural for a red wine, so if it tastes like vinegar its past its prime. This can mean the bottle wasn't stored correctly or was opened too long ago.

Do you deliver red wine across the North West?

Yes — Hops and Barley delivers a wide range of red wines across the North West, including Manchester, Liverpool, Warrington, Chester, and surrounding areas. We offer expedited shipping in these areas, and for wholesale customers same-day delivery is available.

Do you deliver red wine across North Wales?

Yes — Hops and Barley delivers a wide range of red wines across North Wales, including Rhyl, Holywell, Anglesey, and Wrexham. We offer expedited shipping for delivery in these areas, and for wholesale customers same-day delivery is available.