White Heron British Cassis 50cl

White Heron British Cassis brings the depth and vibrancy of Herefordshire blackcurrants straight to the glass. Crafted on a family farm with over a century of blackcurrant-growing expertise, this natural liqueur is made with 95% pressed fruit juice, fermented with champagne yeast, blended with vodka, and lightly sweetened to highlight its sharp yet fruity intensity. The result is a rich, full-bodied cassis with a bold flavour that captures the essence of freshly picked blackcurrants.

Perfect for elevating your drinks menu, this cassis is as versatile as it is authentic. It shines in a classic Kir Royale, mixes beautifully with sparkling wines and cocktails, and adds a premium twist to creative serves. Customers will love the story behind it too—from Ribena heritage to Dragon’s Den fame—making it not just a liqueur but a talking point